"Right up there with my favourite orange wines in Argentina, this is a Torrontés that spent eight months on its skins but is so well made that it didn’t extract excessive bitterness from a grape that has tannin to spare. Egg-fermented and aged in old wood, it’s a salty, assertive, grippy white with quince and orange zest flavours and a refreshing, low-alcohol finish. 2020-24"
- Tim Atkin MW (March 2020), 94 pts

"The 2020 Torrontés Chakana Estate Selection Maceración Prolongada combines grapes from Paraje Altamira and Gualtallary, both in the Uco Valley, and spent nine months in concrete eggs with skins. Murky gold in color. The unusual aromatic profile features basil and herbs and traces of ripe satsuma over a bed of yeast and resin. Sharp and dry in the mouth, it features tannins that keep things compact and stretch out the flavor. An earnest wine, better on the nose than in the mouth. - Joaquín Hidalgo"

- Antonio Galloni's Vinous (June 2021), 89 pts

"Winemakers are still searching for new expressions of Torrontés. In this case, the wine was macerated with its skin for eight months, resulting in a medium-bodied and citrusy wine. Notes of pear, green apple, ripe lemon and orange zest mingle on the palate. It has an herbaceous aftertaste and moderate acidity. — Jesica VARGAS"

- Wine Enthusiast (October 2023), 89 pts

"The 2021 Torrontés Macerado Singular from El Peral, Uco Valley was macerated for nine months with skins. A cloudy golden color. The aromatic profile includes basil, bitter orange and a hint of melon. It’s dry and rugged in the mouth with balanced, expressive flavor, and the finish lingers at length. A well-executed experiment.- Joaquín Hidalgo"

- Antonio Galloni's Vinous (August 2022), 91 pts