The wine comes from Las Brujas vineyard located 35 km from the Río de la Plata. The breezes of the Atlantic Ocean refresh the vines permanently thanks to the flat topography of the South of Uruguay.
Intense purple in color, Alta Reserva Petit Verdot offers aromas of dried fruits, ripe plums, spicy notes of white pepper and vanilla. In the mouth it is powerful and refined, with elegant and firm tannins. It is a wine with great personality and expression of the Uruguayan climate and terroir.
Meat: Lamb stew, Lamb Chops, Lamb Kabobs, Roasted Pork, Barbecue Beef Short Ribs, Ground Beef Burgers, Iranian Beryooni, Mexican Adobo, Beef with Mole, Chinese Barbecue Pork
Vegetable: Portabello Mushroom, Black Lentils, Truffle, Black Beans, Kidney Beans, Hazelnut, Black Olives, Eggplant,
"Plum and blueberry jam blend with notes of coffee bean. This red delivers juicy ripe black fruit flavors alongside nice acidity. It's well structured, with fine-grained tannins supporting the flavorful and balanced palate. - Jesica VARGAS"
- Wine Enthusiast (April 2023), 91 pts
"Dark cherries, charred bark, smoked meat, olives and mocha on the nose. Medium-to full-bodied with firm tannins and a dense, meaty and savory palate."
- James Suckling (April 2022), 89 pts
In 1991, Luis Alberto Gimenez and his wife Marta Mendez, with a long tradition in the wine business, decided to start producing premium wines for the domestic and international market. ...
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