The Rubus Project was created by Fran Kysela as a way to source & sell incredible wines at value prices. All wines in this international project are hand-selected by Fran Kysela. Rubus wines are fruit driven, true-to-type values that over deliver - a true representation of quality for the consumer at an excellent price.
Rubus Private Selection is made from 100% Verdejo grapes coming from the town of La Seca in the heart of the Rueda region in Northern Spain. Pale yellow color with green highlights, the wine offers clean and crisp aromas of citrus fruits, a refreshing and well-balanced palate of zesty flavors.
Chicken, fish, salads.
"Fruity and floral, this $15 white wine is ‘a garden in a glass"
"Here’s a pro tip: Ask your independent retailer about private label wines. In some jurisdictions, such as Washington, D.C., a store may be allowed to “direct import” wines at a savings over the regular distribution channel. (Cutting out the middleman, as it were.) Some retailers work with importers to bring in exclusive wines available only at their store. Importers often have sources for good quality bulk wine, or surplus wine from their clients, which they bottle under their own label and sell at a value price. If you look for a particular importer’s name on the back label, don’t ignore it on the front. Rubus is the private label of Kysela Père et Fils, an importer based in Winchester, Va. Don’t think geographically — these wines are sourced from around the world. I’ve especially enjoyed Rubus old vine Zinfandel from Lodi, Calif., and shiraz from Australia. This Rueda from Spain is a racy white, with flavors of apricot, jasmine and honeysuckle, a garden in a glass. It’s the first Rubus I’ve seen with the “Private Selection” designation, suggesting importer Fran Kysela’s excitement for the wine. I share his enthusiasm. Kudos on the light bottle. - Dave McIntyre"
- The Washington Post (September 2022)
"Aromas of white pear and quince lead the way for grapefruit, lemon and mango flavors, with a touch of florality. Bright from first sip, this wine has a vivid finish. - Mike DeSimone"
- Wine Enthusiast (June/July 2023), 88 pts
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