"Notes of ripe blackcurrants, cherry chocolate, mocha, crushed walnuts and stones. Medium- to full-bodied with a meaty structure and a dense array of velvety tannins expanding on the palate, carrying the dark fruit through the lingering, chocolatey finish. Very attractive and well made. Drinkable now, but better after 2023."
- James Suckling (March 24th 2023), 94 pts