KYSELA PERE ET FILS, LTD.

 "Medium-to full-bodied, creamy and dense with a chalky mouthfeel and textural finish. Attractive and sleek. 70% sauvignon blanc and 30% semillon."

 - James Suckling (April 10th 2023), 91-92 pts

 "The wine is young, full of vivid white fruits. Fermented in wood, it has a toasty edge that adds an extra dimension of complexity. The wine with its tight texture will be ready from 2024. - Roger VOSS."

 - Wine Enthusiast (December 2022), 92 pts

 "Lemons, chopped herbs, chalk and roasted nuts on the nose. Creamy and flavorful with a medium body, compact and subtly toasty palate, and a more mineral finish. Sauvignon and semillon. Drink now."

 - James Suckling (November 23rd 2023), 91 pts

 "Fermentation in wood has given this wine richness and spice. The white fruits and citrus edge show the tropical side of Sauvignon Blanc. With all this generosity, the wine is dense, as the fresh character shows at the end. Drink now. - Roger VOSS."

  - Wine Enthusiast (December 2022), 91 pts

 "A bright, vivid white with sliced-apple, lemon and melon character, as well as some crushed stone. Medium body. Creamy texture. 70% sauvignon blanc and 30% semillon. Drink now."

 - James Suckling (May 17th 2021), 91 pts

"An exotic, perfumed white, the 2020 Château Des Landes Ambre De Maltus Blanc reveals a lighter gold hue as well as a complex nose of honeyed flowers, tangerines, and hints of exotic grapefruit. Medium-bodied on the palate, it has good overall balance, integrated acidity, and a clean, classy style that's ideal for drinking over the coming 4-5 years or so." 

 - Jeb Dunnuck (April 2022), 90 pts

 "Fermented and aged in wood, this wine has a good balance between rich white fruits and touches of toast and spice. A warm, generous blend of Sauvignon Blanc and Sémillon, it is richly textured, finishing with ripe acidity. Drink from late 2021. - ROGER VOSS"

 - Wine Enthusiast (May 2021), 92 pts

"A blend of mainly Sauvignon Blanc fermented in new wood, this wine is ripe and smoothly textured. It offers hints of herbal flavors but the main thrust is towards spice and white-fruit flavors. - Roger VOSS"

- Wine Enthusiast (February 2020), 90 pts