"Brick red color. Fruity aromas of dried pineapple with coconut, sultanas, honey roasted macadamia, marigold, and fondant with a satiny, crisp, sweet light-to-medium body and a tingling, captivating, medium-length molasses, tobacco, constant comment tea, black pepper, and ginger finish with well-integrated tannins and moderate oak. A tasty port fit for after dinner sips or cocktail creation."
- Tastings, 2018 World Wine Championships, 87 pts - "HIGHLY RECOMMENDED"