"The 2017 Viognier also has a dollop of Petit Manseng (5%). It was aged for seven months in neutral oak and comes in at 13.3% alcohol. This is mostly well done and very well executed. Elegant and delicate, it dances across the palate. It has a sprightly feel. It could, to be sure, use a bit more concentration, but it's irresistible for the moment and in its youth. - Mark Squires"
- Robert Parker's Wine Advocate (Issue #237, June 2018), 87 pts
"I love the generous peach and apricot character of this viognier, but it also has lovely freshness and a long, clean finish with some white-pepper complexity. Drink or hold."
