"The rich loess soils protected the vines in Eichelberg from severe frost damage in 2016, but they didn’t protect the yields. What was left produced a concentrated veltliner, round and deep in umami tones, with lime-leaf and parsley notes providing lift. It’s balanced and structured, built to age a few years or to pour with a creamy asparagus gratin."
- Wine & Spirits Magazine (Year's Best Austria, April 2018), 90 pts
"Vibrant and pure white, this offers ripe flavors of tropical fruit and durian. It is fleshy, but nicely balanced, ending in a long, mouthwatering mix of citrus and mineral. Drink now through 2030. - ALEKS ZECEVIC"
- Wine Enthusiast (September 2022), 91 pts
- Falstaff (Wineguide Austria 2021/2022), 92 pts
"This sports powerful notes of orchard fruit and jasmine, with an intense savory spice that gives a tingling sensation. The crisp finish shows persistence with mineral and smoke notes. - Aleks Zecevic"
- Wine Enthusiast (June/July 2023), 90 pts
