"The 2017 Hommage À Nos Pairs is made up of 96% Syrah, 2% Grenache and 2% Viognier, all co-fermented. Medium to deep ruby-purple, it offers luscious notes of crème de cassis, cranberry jam, crushed raspberries and macerated blackberries with nuances of violet, white pepper, mint and bitter chocolate. Medium to full-bodied and silky in texture, it demonstrates excellent restraint in the mouth with an incredibly plush, finely pixelated frame and great freshness, finishing long and spicy. - Erin BROOKS"
- Robert Parker's Wine Advocate (February 2020), 93 pts